WebbDrain beans and rinse them again and set aside. Meanwhile, in the bottom of another stockpot Dutch oven, heat the butter or vegetable oil over medium to low heat. Add onion and garlic and sauté until just tender, about 3 minutes. Add chopped ham and cook for about 3 minutes. Add the pepper, chicken stock, and about 4 cups of water. WebbRinse beans in a colander under cool, running water and remove any that look shriveled or discolored. Place them in the slow cooker with enough water to cover the beans plus two inches. Use a 3 ½ quart cooker for one pound of beans or less. A 5-quart cooker will hold two pounds of beans.
Slow Cooker Baby Limas with Ham :: Recipes :: Camellia Brand
Webb16 maj 2024 · 74K views 5 years ago I made these creamy Lima Beans And Ham Hocks using my Slow Cooker. The first and most important step is to cook the Ham Hocks in … Webb9 feb. 2024 · Cover with three times their volume of water, bring up to a boil, uncovered and then reduce heat to simmer for 2 minutes. Remove from heat and let the beans sit for one hour. Place all the ingredients … gaming keyboard wasd arrow keys switched
Slow-Cooker Ham and Lima Bean Soup - Shady Ave Micro …
Webb3 apr. 2024 · For lunch, you might find us whipping up a Croque Madam sandwich with fries, and for dinner, we're probably eating some Corn Risotto with chunks of the leftover ham flecking the surface. You can ... Webb11 apr. 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. … WebbDec 11, 2024 · Directions: Rinse and sort beans. In a large Dutch oven over medium heat, cook bacon until crisp. Add chopped onion to bacon grease in the pot, and cook until soft, about 5 minutes. Add the beans, ham hock or seasoning meat, and enough water or broth to cover the beans. From camelliabrand.com. black history month crossword answers