WebBanditry Cider is a craft cider farm, on a biodiverse ecosystem. Sip cider on beautiful regenerative land on BC's Sunshine Coast! Spread the Banditry Cider love to friends and family! Gift certificates now available! Banditry Cider loves to bring people together over delicious food, community … We make our cider from real ingredients, using time-honoured techniques. Our … Our cider farm is located on land that has been stewarded for thousands of years … Despite being born and bred in Vancouver, Kim always knew she belonged in the … WebWe stock a large range of Kent Ales, Kent Beers, Kent lagers, Kent Gins, Kent Wines and Kent Cider. Sourced from Kent brewers, distillers and vineyards.
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WebAug 11, 2010 · Smoke the pork shoulder at 225 degrees until the meat reaches 195 degrees, about 14 to 16 hours. In the last few hours, baste the meat with the vinegar mop ever hour. Remove the pork from the smoker and let rest for 30 minutes. Pull the pork, removing any and discarding any visible fat. WebBanditry Cider from Gibsons, BC on Untappd. Complete with Full Beers, Ratings, Reviews, Suggestions and more! WebOur Philosophy. We wanted to create a space to serve outstanding food alongside great cider. All inspired by the seasonal offerings of the food growing around us. Our eatery is … medieval well shafts always round